Amount of Potassium, K in Potatoes, baked, flesh, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, baked, flesh, with salt there is 391 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Potatoes, baked, flesh, with salt.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Potatoes, baked, flesh, with salt

Potatoes, baked, flesh, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, baked, flesh, with salt are listed below.

Water 75.42 g 75.42%
Energy (calorie) 93 kcal
Energy (joule) 390 kJ
Protein 1.96 g 1.96%
Total lipid (fat) 0.1 g 0.1%
Ash 0.97 g 0.97%
Carbohydrate, by difference 21.55 g 21.55%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 1.7 g 1.7%
Calcium, Ca 5 mg
Iron, Fe 0.35 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 50 mg 0.05%
Potassium, K 391 mg 0.39%
Sodium, Na 241 mg 0.24%
Zinc, Zn 0.29 mg
Copper, Cu 0.215 mg
Manganese, Mn 0.161 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 12.8 mg 0.01%

Nutrients in Potatoes, baked, flesh, with salt